Montecillo Reserva 1998

If you like big, fruity robust wine. Spainish is the way to go. This is one of my favorites. Granted big wines need age. Montecillo is great with a steak or perfectly drinkable by itself. I found it for under $20. You'll find most of the wines on this site are inexpective. Best advice when serving would be to let it breath for a while, a good half hour. I usually have a glass or two the first day and then let it sit out corked for a night. The next day it's usually even better than the first.